Lunch & Dinner
300g King prawns (cooked)
1 large mango, sliced
1 Lebanese cucumber, sliced
1 long red chilli, finely chopped
1/2 bunch of coriander, chopped
lettuce of your choice
Lemon wedges, to serve
Peel and deveined cooked prawns.
In a bowl add iceberg lettuce leaves, mango, cucumber, chilli and coriander.
Add 2 tbsp olive oil and 2 tbsp lemon juice.
Season with salt and pepper.
Add prawns, toss gently and serve with lemon wedges.