
Lemongrass Tofu Banh Mi
MAKES 2 LARGE OR 4 SMALL SANDWICHES, WITH EXTRA SALAD PREP TIME: 25 minutes ACTIVE TIME: 25 minutes INACTIVE TIME: 24 hours pickled carrot & daikon salad 1 cup julienned carrot 1 cup julienned daikon radish 1 small jalapeño, sliced ½ cup water ¼ cup rice vinegar 2 tablespoons agave syrup ¼ teaspoon salt lemongrass tofu One 14-ounce block extra firm tofu, drained and pressed for at least 30 minutes (see How to Press Tofu ) 4 lemongrass stalks, ends trimmed and outer leaves