MAKES 8 PANCAKES PREP TIME: 10 minutes ACTIVE TIME: 25 minutes ¾ cup oat flour (certified gluten-free) ¾ cup gluten-free flour blend (soy-free if necessary) 1 tablespoon cornstarch 1 tablespoon baking powder ½ teaspoon salt 1¼ cups nondairy milk (nut-free and/or soy-free if necessary) 1⅓ cup maple syrup, plus more for serving ¼ cup unsalted, unsweetened peanut butter (or nut or seed butter of your choice) 1 tablespoon apple cider vinegar 1 teaspoon vanilla extract Vegan cooki