9 med/large dried figs, stalks removed and chopped
1/2 cup coconut oil
1 cup cashews
1/2 cup coconut sugar, dissolved
1/2 cup cacao powder
1 cup fresh blueberries
3 cups fresh strawberries
In a food processor with an “S” blade, process together your almonds, coconut and dried figs until slightly sticky. You can test that the mixture is ready by pressing a small amount between your thumb and forefinger. If it sticks without crumbling, it’s good to go!
If it’s not sticking, add 1-2 tsp of water and whizz again.
Press your mixture firmly into the base and up the sides of your 25cm flan tin.
Next, whizz your cashews, coconut oil, coconut nectar and cacao powder in a high speed blender until super smooth. Pour into the base.